FDA Announces Egg Recall Over Salmonella Contamination
The U.S. Food and Drug Administration (FDA) has announced an urgent recall for eggs produced by the Black Sheep Egg Company of Arkansas due to potential Salmonella contamination.[1]
The recall was initiated after routine FDA testing discovered the presence of Salmonella within the company’s egg processing facility.[2]
Consumers are strongly advised to check their refrigerators for the affected products and discard them immediately.
Which Eggs Were Recalled?
You can identify the recalled eggs by checking for the following details on the carton:¹
- Brand: Black Sheep Egg Company [3]
- Product Name: Free Range Large Grade A Brown Eggs
- Packaging: 12-count and 18-count cartons
- Best-By Dates: 8/22/2025 through 10/31/2025
- UPCs: 860010568507 and 860010568538
For visual confirmation, the FDA has provided images of the recalled packaging, which are available on their official announcement page.
The total number of cartons impacted by this recall has not been specified.
Black Sheep Egg Company also supplied eggs to other businesses in Arkansas and Missouri, which may have repackaged them under different branding. The FDA noted that additional products could be added to this recall as more information is gathered.[4]
Why Were the Eggs Recalled?
During an inspection of the Black Sheep Egg Company’s facility, the FDA collected environmental samples, 40 of which tested positive for Salmonella.[5]
The agency confirmed that the positive samples contained seven different strains of the bacteria, including some known to cause foodborne illness in humans.[6]
Salmonella is a significant public health concern, causing an estimated 1.35 million infections in the United States annually.[7]
It is also a leading cause of hospitalizations and deaths related to food poisoning.[8]
At this time, the FDA has not stated whether this recall is linked to a broader, ongoing Salmonella outbreak.[9]
What You Should Do
If you reside in Arkansas, Missouri, or surrounding areas, check your refrigerator for the recalled eggs. If you find that you have purchased them, follow these critical safety measures:[10]
- Do not consume the eggs. Dispose of them immediately or return them to the place of purchase.
- Thoroughly clean and sanitize any surfaces, containers, or utensils that may have come into contact with the eggs.
- Be aware of Salmonella symptoms, which include diarrhea, fever, and stomach cramps.
Symptoms typically appear within 12 to 72 hours after consuming contaminated food. If you or a member of your household experience these symptoms, contact a healthcare provider.[11]
This is especially crucial for young children under five, older adults, and individuals with weakened immune systems, as they face a higher risk of developing a severe infection from Salmonella.[12]
The FDA advises that if you have removed your eggs from their original carton and are unsure if they are part of the recall, you should throw them away as a precaution.[13]
