How to Identify the Recalled Cantaloupe
The contaminated fresh-cut cantaloupe was packaged in clear plastic clamshell containers and distributed under two specific brand names: “Harvest Cuts” and “Fresh and Finest.”[3]
This recall encompasses both standalone cantaloupe products and mixed fruit containers that include cantaloupe alongside other fresh-cut fruits.[4]
These products were initially distributed to suppliers across Nebraska, North Dakota, and Wisconsin, though they may have reached retailers in additional states through secondary distribution channels.[5]
For a comprehensive list of all recalled cantaloupe products, including specific UPC codes and lot numbers, visit the official FDA recall page here.
Why the Cantaloupe Was Recalled
The recall was triggered when Wholesale Produce Company’s standard quality control testing revealed potential Listeria contamination in their cantaloupe products. The company has launched a full investigation to determine the source of contamination.[6]
Fortunately, no illnesses linked to these recalled cantaloupe products have been reported to date.[7]
What You Should Do
If you have purchased any “Harvest Cuts” or “Fresh and Finest” cantaloupe products covered by this recall, take immediate action: dispose of them immediately or return them to your retailer for a complete refund.[8]
If you suspect you may have consumed any of the recalled cantaloupe, monitor yourself closely for Listeria infection symptoms and consult a healthcare professional if you experience any of the following:[9]
- High fever
- Severe headache
- Neck stiffness
- Nausea
- Abdominal pain
- Diarrhea
Listeria infections, while typically brief, can pose serious health risks and may be life-threatening for vulnerable populations including young children, elderly individuals, and those with compromised immune systems. Pregnant women face additional risks, as Listeria can lead to miscarriages and stillbirths.[10]For additional questions or concerns, contact Wholesale Produce Supply directly at 612-378-2025 and request to speak with Steve Foster, Vice President of Food Safety & Quality.[11]
